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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Double cherry semifreddo
Double cherry semifreddo
A star rating of 4 out of 5.3 ratings

This Italian style ice cream is light and creamy and, best of all, you don’t need an ice cream maker to prepare it

Shortbread slices in a tin that is set on a garden chair
Shortbread recipe
A star rating of 4.5 out of 5.96 ratings

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Nutrition: per serving

  • kcal475
  • fat40g
  • saturates25g
  • carbs26g
  • sugars26g
  • fibre3g
  • protein2g
  • salt0g
    low
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Method

  • step 1

    Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.

Recipe from Good Food magazine, September 2012

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.8 out of 5.7 ratings

beth75

question

Do you serve this frozen like ice cream?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes frozen like ice cream - you might want to remove it from the freezer about 10 mins before serving to soften it slightly. We hope this helps. Best wishes, BBC Good Food Team.

alison.in.notts

tip

If you like individual desserts and have the Freezer space, this will fill just about 8 x 100ml ramekins (like the Gü ones). Ali xx

Nelllie

question

Can you make this with frozen blackberries?

Felicity.Jones avatar

Felicity.Jones

question

Could you do this with whipping cream or yogurt to reduce the calories? Would this freeze ok?

lulu_grimes avatar
lulu_grimes

Hi, You could use some thick, Greek yogurt in this but you'll have to use less lemon or the flavour might be too sharp. Fold the yogurt in after folding in the fruit so you can keep an eye on the consistency of the fool. The yogurt will have more water in it so the fool might have a slightly icier…

Vegirl

A star rating of 5 out of 5.

This is incredibly good. So simple. The lemon adds a gorgeous tang. I nearly sieved mine because l thought that the blackberry seeds would be unpleasant in there, but actually l didn't notice them at all. The mashed berries add a beautiful texture and no need to get the ice cream maker out.

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