Double cherry semifreddo
This Italian style ice cream is light and creamy and, best of all, you don’t need an ice cream maker to prepare it
Frozen blackberry fool
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 300g blackberry
- juice 1 lemon
- 85g golden caster sugar
- 300ml double cream
- shortbread biscuitsto serve
Nutrition: per serving
- kcal475
- fat40g
- saturates25g
- carbs26g
- sugars26g
- fibre3g
- protein2g
- salt0glow
Method
step 1
Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
