Apple & rhubarb cooler
Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
Frozen blackberry smoothie
- Preparation and cooking time
- Prep:
- Easy
- Serves 1-2
Skip to ingredients
- 10 frozen blackberries
- ½ banana(or 1 small one), sliced
- 1 ball of stem gingerfrom a jar
- 100ml pomegranate juiceor red grape juice
- ice
- 1 thyme sprigand 1 frozen blackberry, to garnish
Nutrition: Per serving
- kcal122
- fat0.2glow
- saturates0g
- carbs27g
- sugars27g
- fibre3g
- protein1g
- salt0.01g
Method
step 1
Put all of the ingredients, apart from the garnish, in a high-speed blender with a few small ice cubes, then blend until smooth and thick.
step 2
Pour the smoothie into a margarita glass or a tumbler and garnish with a thyme sprig and frozen blackberry.
