Maggoty apples
If you're looking to whip up some ghoulish goodies with your little monsters this Halloween, this frightfully fruity recipe perfectly fits the bill
Eyeball snot-tail
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 10 - 15
Skip to ingredients
- 135g pack lime jelly
- 700ml apple & pear juice(we used Copella)
- 300ml lemonade
- 425g can lycheesin syrup
- 10-15 cocktail cherriesfrom a jar
- 10-15 raisins
You will need
- 10-15 cocktail sticks
Nutrition: per snot-tail (15)
- kcal70
- fat0glow
- saturates0g
- carbs17g
- sugars15g
- fibre0g
- protein1g
- salt0g
Method
step 1
Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.
step 2
To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.
step 3
When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.
