Fright Night fancies
Kids will love rolling out fondant icing and using a cookie cutter and icing pen to decorate these spooky yet cute cupcakes for Halloween
Zombie fingers
- Preparation and cooking time
- Prep:
- plus 1 hr chilling, no cook
- Easy
- Serves about 15
Skip to ingredients
- 250g stoned dates
- 100g dark chocolatechopped
- 3 tbsp smooth peanut butter
- 3 tbsp porridge oats
- flaked toasted almonds
Nutrition: per serving
- kcal123
- fat5g
- saturates2g
- carbs15g
- sugars13g
- fibre2g
- protein3g
- salt0g
Method
step 1
Tip all the ingredients except the almonds into a food processor and pulse until you have a rubbly looking mixture.
step 2
Line a tray with baking parchment and mould the mixture into fingers, then lay them on the tray. Press an almond ‘fingernail’ into the end of each finger and place in the fridge to harden for at least 1 hr. Serve poking out of a bowl.
