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Nutrition: per serving

  • kcal463
  • fat16g
  • saturates5g
  • carbs13g
  • sugars13g
  • fibre5g
  • protein25g
    high
  • salt1.65g
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Method

  • step 1

    Heat the oil in a deep frying pan, and tip in the mince, breaking it up with a wooden spoon as you go, until browned all over. Stir in the onion and pepper and cook for 8-10 mins until softened. Tip in the tomatoes and Nando's PERi-BBQ sauce, and season. Simmer for 20-25 mins until the sauce has thickened.

  • step 2

    Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Recipe from Good Food magazine, August 2016

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.2 out of 5.39 ratings

joanne9stone

Can you freeze?

emzygoo9591124

I can see it's gonna be bland, where the seasoning?? If you're thinking of making this, you should add some; garlic, paprika, chilli powder, onion salt and some mixed herbs. These flavours go pretty well with BBQ flavoured food or red meats in general

adelecardiff7277537

On my 2nd time of making it, I added half a teaspoon of hot chilli powder and used Hellmans BBQ sauce to give a bit of kick and make it less sweet.

Emily Bunting avatar

Emily Bunting

There’s another recipe for sloppy joes (image is sesame seed buns) which was great before but it redirects to this page. How can I open that recipe instead?

rllewellyn90767

question

how much do all the ingredient's cost all together?

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