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Nutrition: Per serving

  • kcal120
  • fat10g
  • saturates2g
  • carbs4g
  • sugars3g
  • fibre4g
  • protein1g
  • salt0.04g

Method

  • step 1

    Mix the tomatoes, onion and coriander in a bowl. Spoon onto the avocado halves, sprinkle with a little chilli powder, then serve with a lime wedge each for squeezing over.

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