Guacamole salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- ¼ white onionvery finely chopped
- 1 tbsp white wine vinegar
- 2 garlic clovescrushed
- 1-2 jalapeno chilliesvery finely chopped (optional)
- small pack corianderfinely chopped
- 2 large, ripe avocados
- 1 limejuiced
- 2-3 tbsp olive oil
Nutrition: Per serving
- kcal138
- fat14g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein1g
- salt0g
Method
step 1
Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.
