Cranberry sunrise
- Preparation and cooking time
- Prep:
- Easy
- Serves 8 - 10
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- 10 gelatineleaves
- 200ml hot waterfrom the kettle
- 700ml warm, smooth-style orange juice
- 700ml warm cranberry juice
Nutrition: per serving
- kcal110
- fat0g
- saturates0g
- carbs24g
- sugars10g
- fibre0g
- protein5g
- salt0.1glow
Method
step 1
Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.
