Boozy cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
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- 100g light brown soft sugar
- 50ml kirsch
- 50ml cherry juice
- 250g fresh or frozen cranberries
Nutrition: Per serving (8)
- kcal72
- fat0glow
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein0.2g
- salt0.01g
Method
step 1
Tip the sugar, kirsch and juice into a small pan over a medium-low heat and bring to the boil. Cook for 2-3 mins until the sugar dissolves, then tip in the cranberries.
step 2
Simmer for 5-10 mins until the cranberries have softened but are still holding their shape. Remove from the heat, spoon into a serving dish and leave to cool. Will keep chilled for a week or frozen for up to three months. Bring to room temperature before serving.
