Smoked salmon recipes

Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort

This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

A touch of korma curry paste turns this bulgur wheat dish into a spruced-up kedgeree packed with smoked and grilled fish

A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

A simple-to-follow recipe for a deluxe omelette that's the perfect size to share

This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese

Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Savoury scones are a great alternative to burger buns or bagels

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish

Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter

A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

This great help-yourself starter is guaranteed to get your dinner party off to a flying start - you can make it in advance too

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Make the most of the asparagus season with this versatile brunch, or treat yourself to a salmon supper

Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer