Quick creamy salmon pasta
- Preparation and cooking time
- Total time
- Takes 20 mins
- Easy
- Serves 4
Skip to ingredients
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- 350g farfalle
- 200g tub light soft cheese
- squeeze lemon juice
- 145g pack gravadlaxtorn into pieces, or smoked salmon trimmings
- bunch chivessnipped
Nutrition: per serving
- kcal436low
- fat7glow
- saturates3g
- carbs66g
- sugars4g
- fibre2g
- protein28g
- salt2.3g
Method
step 1
Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
step 2
Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
