Smoked salmon pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 300g spaghetti
- 1 tbsp olive oil
- 1 red chillideseeded and finely chopped
- 120g pack smoked salmontrimmings
- zest 1 lemonand juice to taste
- good handful snipped chivesor finely chopped spring onions
Nutrition: per serving
- kcal477low
- fat9g
- saturates2g
- carbs75g
- sugars3glow
- fibre4g
- protein21g
- salt1.21g
Method
step 1
Cook the spaghetti for 10 mins or following pack instructions until al dente.
step 2
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
step 3
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.
