Smoked salmon flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 2 x 150g ready-made thin pizza bases(we used Napolina)
- 100g mascarpone
- 120g pack smoked salmontrimmings
- 1 small red onionvery finely chopped
- a few dillsprigs, snipped
- 2 tsp small caper
Nutrition: per serving
- kcal121
- fat6g
- saturates4g
- carbs10g
- sugars1g
- fibre1g
- protein6g
- salt1glow
Method
step 1
Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
step 2
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
