Quark recipes

This light and luscious lemon cheesecake tastes as good as it looks

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

A smart and deliciously creamy dessert

An intense layer of coffee jelly perfects this creamy cheesecake. Serve with one of our coffee cocktails for unadulterated indulgence

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

A quick low-fat pud that's easy to make and easy to adapt

A flavoursome and warming low-fat lasagne - perfect for a winter's evening

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco