Effortless raspberry iced mousse
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 2 x 250g tubs quark(low-fat cream cheese)
- 50g icing sugar
- squeeze or two of lemon juice
- 250g pack of frozen raspberries
Nutrition: per serving
- kcal158
- fat0g
- saturates0g
- carbs21g
- sugars13g
- fibre2g
- protein19g
- salt0.17glow
Method
step 1
Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
step 2
Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.
