Leftover pumpkin recipes
Showing 1 to 21 of 21 results
Pumpkin cupcakes
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Pumpkin pasta alla vodka
Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour
Squidgy pumpkin & ginger loaf
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
Pumpkin hummus
Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin
Roasted pumpkin seeds
Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
Pumpkin bread
Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.
Pumpkin cake
Make this ghoulishly good Halloween pumpkin cake for a sweet party showstopper. It's great for using up leftover pumpkin and tastes similar to carrot cake.
Creamy pumpkin & lentil soup
Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup
Bacon & pumpkin pasta
Try something different with a bacon & pumpkin pasta
Pumpkin & sage spaghetti
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Healthy pumpkin pancakes
Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter
Pumpkin pie s'mores
We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores
Pumpkin pancakes with salted pecan butterscotch
Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start
Classic pumpkin pie with pecan & maple cream
A great way to use up any pumpkin from
your lantern carvingLeftover veg & orange cake
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Butternut squash soup
Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier
Butternut, maple & pecan lattice pie
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Pumpkin purée
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Pumpkin curry with chickpeas
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Pumpkin biryani
Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining
Pumpkin muffins
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too