Make these leftover pumpkin recipes, then check out more of our pumpkin recipes, pumpkin soup recipes and pumpkin seed recipes.

Showing 1 to 21 of 21 results

  • Pumpkin cupcakes on a board

    Pumpkin cupcakes

    A star rating of 4.9 out of 5.65 ratings

    Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

  • Pumpkin pasta alla vodka in a large serving dish

    Pumpkin pasta alla vodka

    A star rating of 3.8 out of 5.4 ratings

    Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour

  • Squidgy pumpkin & ginger loaf

    Squidgy pumpkin & ginger loaf

    A star rating of 4.6 out of 5.15 ratings

    Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

  • Pumpkin hummus served in a carved out pumpkin

    Pumpkin hummus

    A star rating of 4.9 out of 5.6 ratings

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

  • Pumpkin seeds in bowl

    Roasted pumpkin seeds

    A star rating of 3.9 out of 5.9 ratings

    Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

  • Pumpkin bread loaf, partially sliced on a wooden board

    Pumpkin bread

    A star rating of 4.1 out of 5.80 ratings

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

  • Iced pumpkin cake cut into squares

    Pumpkin cake

    A star rating of 4.8 out of 5.217 ratings

    Make this ghoulishly good Halloween pumpkin cake for a sweet party showstopper. It's great for using up leftover pumpkin and tastes similar to carrot cake.

  • Creamy pumpkin & lentil soup in a black bowl and two mugs

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.81 ratings

    Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup

  • Bacon & pumpkin pasta

    Bacon & pumpkin pasta

    A star rating of 4.3 out of 5.31 ratings

    Try something different with a bacon & pumpkin pasta

  • Pumpkin & sage spaghetti

    Pumpkin & sage spaghetti

    A star rating of 3.9 out of 5.24 ratings

    This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish

  • Healthy pumpkin pancakes served in assorted dishes

    Healthy pumpkin pancakes

    A star rating of 4 out of 5.7 ratings

    Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter

  • Pumpkin pie s'mores

    Pumpkin pie s'mores

    A star rating of 3.7 out of 5.3 ratings

    We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

  • Pumpkin pancakes with salted pecan butterscotch

    Pumpkin pancakes with salted pecan butterscotch

    A star rating of 4.2 out of 5.12 ratings

    Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

  • Leftover veg & orange cake

    Leftover veg & orange cake

    A star rating of 4.4 out of 5.19 ratings

    A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

  • Butternut squash and chilli soup in a bowl, with a swirl of cream

    Butternut squash soup

    A star rating of 4.8 out of 5.709 ratings

    Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

  • Butternut, maple & pecan lattice pie

    Butternut, maple & pecan lattice pie

    A star rating of 5 out of 5.6 ratings

    Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

  • Pumpkin purée in bowl

    Pumpkin purée

    A star rating of 4.5 out of 5.8 ratings

    Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.157 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • Pumpkin biryani

    Pumpkin biryani

    A star rating of 4 out of 5.6 ratings

    Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.7 out of 5.65 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

See more Leftover pumpkin recipes
Advertisement
Advertisement
Advertisement
Advertisement