James Martin recipes

James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu

This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour

These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish

James Martin's butter-coated, herby sweetcorn dish makes a simple side that's sophisticated enough for entertaining

This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle

James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket

Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlic and lemon ciabatta slices for dipping

This indulgent sharing platter makes an impressive dinner party starter with trout pâté, crisp coated mackerel fillets and smoked salmon

Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

This sophisticated dish makes an elegant dinner party starter, balancing the sweetness of the apple and malt loaf with a tangy vinaigrette

This side dish is perfect for a French-themed dinner party, with finely chopped vegetables, red wine, sherry vinegar and thyme