Roast turkey breast
Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey, plus we've included instructions for adapting the recipe to make air fryer turkey breast
Quick pickled cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 500g red cabbagecore removed, finely shredded
- 1 red onionfinely sliced into rings
- 100ml red wine vinegar
- 1 tsp golden caster sugar
- 1 tbsp juniper berries
Nutrition: per serving
- kcal44
- fat0glow
- saturates0g
- carbs7g
- sugars5g
- fibre3g
- protein2g
- salt0.1g
Method
step 1
Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
