Showing 1 to 24 of 141 results

  • A serving of lemony chicken lentils

    Lemony chicken lentils

    A star rating of 5 out of 5.3 ratings

    Roast a chicken, then use it in a quick weeknight meal later in the week by adding a can of green lentils, anchovies, feta, broccoli and lemon

  • A serving of mushroom bhaji

    Mushroom bhaji

    A star rating of 5 out of 5.2 ratings

    Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

  • A bowl of chicken dopiaza next to a bowl of rice on a tabletop

    Chicken dopiaza

    A star rating of 3.5 out of 5.2 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

  • Spiced fried rice with sausage in a wok

    Spiced fried rice with sausage

    A star rating of 4.9 out of 5.12 ratings

    You can whip up this quick and easy spicy rice with leftover sausages, adding peppers and peas for pops of colour of fresh flavour – it's also gluten-free

  • A saucepan serving dum aloo

    Dum aloo

    A star rating of 0 out of 5.0 ratings

    Go meat-free with this Indian potato curry. Aromatic and full of flavour, it could work as a side dish or veggie main with your favourite sides

  • Vegetable stew with rice

    Spicy vegetable stew with coconut

    A star rating of 4.3 out of 5.19 ratings

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

  • Two servings of tuna pasta bake with a watercress salad

    Gluten-free tuna pasta bake

    A star rating of 4.9 out of 5.7 ratings

    Tuck into a comforting bowl of cheesy tuna pasta with spinach and peppers. It's an easy family meal for weeknights and freezes well, too

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 3.7 out of 5.6 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • A serving of roasted vegetable cheese & cheat's tomato risotto

    Roasted vegetable cheese & cheat's tomato risotto

    A star rating of 5 out of 5.7 ratings

    Combine courgettes, peppers, passata and cheese to make this simple risotto. It's gluten-free, vegetarian, and makes an easy meal for four

  • One-pot chicken & rice in a casserole dish

    One-pot chicken & rice

    A star rating of 3.7 out of 5.24 ratings

    Make a wholesome chicken dinner for all the family in under an hour. Plus, you only need one pan, so there’s less washing-up

  • Roast chicken in a baking dish

    Roast chicken for weeknight leftovers

    A star rating of 0 out of 5.0 ratings

    Have a busy week ahead? Roast a chicken on Sunday, then turn it into three speedy weeknight meals with our recipe ideas for leftover chicken

  • Black pepper chicken served with lemon yogurt and rice

    Black pepper chicken & lemon yogurt

    A star rating of 5 out of 5.8 ratings

    Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

  • Air-fryer lamb chops on a plate

    Air fryer lamb chops

    A star rating of 5 out of 5.2 ratings

    Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

  • A bowl with curried spring veggie pilaf

    Curried spring veggie pilaf

    A star rating of 3.5 out of 5.4 ratings

    Make a spiced plant-based pilaf with spinach and peas. A one-pot wonder, it’s a good way to clear out your freezer as any frozen mixed veg would work well

  • A serving of lemongrass & lime pork meatballs with pickled veg

    Lemongrass & lime pork meatballs with pickled veg

    A star rating of 4.2 out of 5.5 ratings

    Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

  • Two juicy prawn and lemongrass burgers

    Juicy prawn & lemongrass burgers

    A star rating of 4.6 out of 5.5 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

  • Rahel’s gulai ayam (Indonesian chicken curry) served with rice

    Rahel’s gulai ayam (Indonesian chicken curry)

    A star rating of 5 out of 5.1 rating

    Enjoy one of Indonesia’s premier curry dishes, a west Sumatra specialty. You’ll get lost in the deep flavours from the aromatic herbs and spices

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

  • A serving of Julie's kari ikan (Malaysian fish curry)

    Julie's kari ikan (Malaysian fish curry)

    A star rating of 0 out of 5.0 ratings

    Indulge in this fish curry on a Friday night. Light and fresh, yet rich and spicy, enjoy with a big bowl of steamed rice - ideally using your hands!

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 5 out of 5.1 rating

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

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