Freezable recipes

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert

Use up leftovers in this superhealthy one-pot, packed with vital nutrients

Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

Go the extra mile and make your own fresh egg pasta dough for a classic Italian meal. Our simple homemade fresh pasta recipe can be used to make any style or shape

There's nothing like a meat pie when you crave a comforting supper. A beef casserole makes a fabulous pie filling, and here we've slow-cooked it for extra-tender results

This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch

This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

Have your cake and eat it with this delightful low-fat, healthy banana loaf - perfect for breakfast and beyond

Try our easy spinach and ricotta cannelloni. Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

Only five ingredients and perfect for freezing ahead, these tasty pasties make a very handy stand-by

A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience