Christmas salmon recipes
Showing 1 to 24 of 40 results
Smoked salmon & avocado terrines
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Smoked salmon with beetroot & vodka crème fraîche
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Cured salmon with prawns, pickled salad & dill lime crème fraîche
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get
Smoked salmon & easy blinis
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
Smoked salmon & spinach gratin
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining
Luxe fish pie
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Smoked salmon with horseradish crème fraîche & beetroot
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Salmon & prawns with dill & lime aïoli
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Salmon en croûte with ginger & raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
Baked salmon fillet with pickled cranberries, parsley & pistachios
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Smoked salmon with chilli & lime dressing
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Gratin of fresh & smoked salmon, beetroot, potatoes & dill
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
Pastrami-cured salmon
Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It's inspired by a New York deli breakfast
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
App onlyClementine, fennel & cranberry roast salmon. This is a premium piece of content available to registered users.
Serve this whole salmon on a platter to give a sense of occasion at Christmas. It pairs well with the citrus tang of clementines and seasonal cranberries
Smoked salmon carpaccio
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Easy salmon coulibiac
This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece
Smoked salmon gateau
Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece
Salmon & herby potato coulibiacs
An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce
Smoked salmon soufflés
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Salmon, dill & potato tart
This delicious smoked salmon tart makes a light alternative for lunch
Smoked salmon terrine
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Salmon & lemon mini fish cakes
These fish cakes provide a tasty gluten-free alternative to your festive spread
Spiced salmon coulibiac
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli