Showing 1 to 24 of 82 results

  • Cherry & coconut flapjacks traybake on a pink table

    Cherry & coconut flapjacks

    A star rating of 3.4 out of 5.9 ratings

    Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite

  • Air-fryer victoria sponge cake on a cake stand

    Air fryer sponge cake

    A star rating of 2.9 out of 5.7 ratings

    Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam

  • Baklava in slices on board

    Baklava

    A star rating of 4.4 out of 5.27 ratings

    Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

  • A batch of chocolate and caramel cookies on a serving tray

    Chocolate & caramel cookies

    A star rating of 3.8 out of 5.10 ratings

    Studded with chunks of chocolate caramel biscuit bars, these cookies are best enjoyed warm from the oven for a meltingly soft centre. They're also great for making ice cream sandwiches

  • Viennese whirls on stand and plate

    Viennese whirls

    A star rating of 4.4 out of 5.90 ratings

    These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

  • 9 vegan banana muffins, topped with oats

    Vegan banana muffins

    A star rating of 4.6 out of 5.40 ratings

    Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

  • Vegan chocolate chip cookies served on a tray

    Vegan chocolate chip cookies

    A star rating of 4 out of 5.42 ratings

    Try our best-ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

  • A slice of lemon drizzle cake on a plate, topped with icing

    Lemon drizzle traybake

    A star rating of 4.5 out of 5.143 ratings

    A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

  • Carrot cake cookies

    Carrot cake cookies

    A star rating of 3.8 out of 5.16 ratings

    A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats

  • Coffee and walnut flapjacks

    Coffee & walnut flapjacks

    A star rating of 4.3 out of 5.17 ratings

    Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please

  • Black tahini chocolate cookies

    Black tahini chocolate cookies

    A star rating of 4.3 out of 5.10 ratings

    Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking

  • One chocolate chip & peanut butternut loaf

    Chocolate chip & pecan butternut bread

    A star rating of 0 out of 5.0 ratings

    Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

  • Fried pakora in a metal bowl

    Pakora

    A star rating of 4.6 out of 5.12 ratings

    This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney

  • Gluten free banana bread loaf with icing sugar

    Gluten-free banana bread

    A star rating of 4.7 out of 5.33 ratings

    This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light and moist texture.

  • Coconut cupcakes

    Coconut cupcakes

    A star rating of 4.6 out of 5.11 ratings

    Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat

  • Chopped rocky road on board

    Rocky road

    A star rating of 4.5 out of 5.31 ratings

    An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks

  • Coffee, caramel & hazelnut traybake squares

    Coffee, caramel & hazelnut traybake

    A star rating of 0 out of 5.0 ratings

    Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing

  • Coffee walnut millionaire's shortbread cut into squares

    Coffee walnut millionaire's shortbread

    A star rating of 3.9 out of 5.10 ratings

    Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It's the perfect partner to a cup of tea for elevenses, or for a special occasion like Mother's Day

  • Caramel button cupcakes

    Caramel button cupcakes

    A star rating of 4.7 out of 5.6 ratings

    These individual sponges have a secret centre and a cream cheese frosting – serve topped with homemade caramel buttons

  • Feathered millionaire's shortbread cut into squares on board

    Millionaire's shortbread

    A star rating of 4.1 out of 5.73 ratings

    Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.8 out of 5.51 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

  • Tottenham cake with pink icing cut into squares

    Tottenham cake

    A star rating of 4.3 out of 5.7 ratings

    Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

  • Financiers served alongside a cup of tea

    Financiers

    A star rating of 4.5 out of 5.2 ratings

    Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness

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