Ultimate scones
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Cherry & coconut flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 250g butter
- 250g soft brown sugar
- 175g golden syrup
- 425g oats
- 200g cherriespitted and halved
- 50g coconut flakes
Nutrition: Per flapjack
- kcal458
- fat23g
- saturates13g
- carbs57g
- sugars33g
- fibre3g
- protein5g
- salt0.5g
Method
step 1
Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
step 2
Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.
