Cherry & coconut flapjacks

I used standard flapjack recipe, substituting some oats with coconut. I cooked for 55 minutes. The result was well worth the messing about.

The flapjacks turned out good but I did use coconut sugar so not too sweet. Cooked for 30 mins at 180c and they were cooked.

Please don’t waste on your energy bills. You might aswell eat raw porridge topped with cherries.Terrible recipe.Done exactly what it said and it flopped. Don’t waste your time and money in the energy crisis on this.

WAY too much butter in this recipe. It also was just unbonded when I turned it out. I also find the lack of cherry and coconutty flavours to be disappointing.

Wish I had read the comments before making these as mine also turned out raw in the middle and very sticky. I think the ingredient ratio is wrong. When you compare to other recipes, there's twice as much of everything in this one for the same size tin. How did it get a 4 star rating when there are…

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