Bruschetta toppings

Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta

Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé

Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies

These open steak sandwiches are ready in a flash and make for a substantial and easy meal

Ideal for those on wheat-free or gluten-free diets

The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

These make a great lunch to use up leftover cheese

These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu

Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests

Make a luxurious and light treat for two, or double up for a delicious dinner party starter

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping