Christmas red cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 1 large red cabbage(about 1kg/2lb 4oz)
- 25g butter
- 2 red onionsfinely chopped
- finely grated zest and juice 1 orange
- 1 cinnamon stick
- 150ml port
- 1 tbsp red wine vinegar
Nutrition: per serving
- kcal82
- fat3g
- saturates2g
- carbs10g
- sugars9g
- fibre4g
- protein2g
- salt0.06glow
Method
step 1
Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
step 2
Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
