Chilli vodka
- Preparation and cooking time
- Prep:
- Plus marinating
- Easy
- Makes 1 litre
Skip to ingredients
- 2 fat red chilliesplus extra for bottling
- 1l vodka
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Slice the chillies and mix with the vodka in a large bottle or jug. Leave for 4-5 hrs. Strain out the chillies and pour back into a bottle to store until needed. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label.