Shallot bread sauce
This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices
Chilli cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 100g golden caster sugar
- 175ml white wine
- ½ mild red chillichopped, seeds left in
- 300g frozen or fresh cranberries
Nutrition: per serving
- kcal66
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre1g
- protein0g
- salt0.01glow
Method
step 1
Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
step 2
Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
