Vegan garlic & herb 'cheese' balls
Use cashew cheese to make these moreish vegan garlic & herb ‘cheese’ party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard
Chicken caesar & crispy prosciutto bites
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 20
Skip to ingredients
- 2 cooked skinless chicken breastscut into small pieces
- 2 anchoviesfinely chopped
- 15g parmesanfinely grated
- 4 tbsp mayonnaise
- 1 tbsp soured cream
- 1 tsp Dijon mustard
- ½ tsp garlic granules
- 1 tbsp chopped chivesplus extra to serve
- ½ lemonjuiced
- 20 small crispbreadsor melba toasts
- 6 cooked smoked bacon rashersfinely chopped
Nutrition: Per serving
- kcal96
- fat5g
- saturates1g
- carbs6g
- sugars1g
- fibre2g
- protein7g
- salt0.4g
Method
step 1
Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
step 2
Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.
