Vegan garlic & herb 'cheese' balls
- Preparation and cooking time
- Prep:
- plus 4 hrs chilling
- Easy
- Makes 20
Skip to ingredients
Showing items 1 to 3 of 6
Method
step 1
Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.
step 2
Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.
