Beef & mozzarella meatballs
Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canapé
Cheeseboard sticks
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 12
Skip to ingredients
- 6 grapesa mix of red and green
- 75g soft goat's cheese(we used an ash-covered one)
- 50g blue cheese(we used Stilton)
- 75g Comté or cheddar
- 75g membrillo(quince paste)
Nutrition: per stick
- kcal90
- fat6g
- saturates4g
- carbs5g
- sugars4g
- fibre0g
- protein4g
- salt0.3g
Method
step 1
Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
step 2
Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
