Cheeseboard sticks
Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
Beef & mozzarella meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 12 ready-made meatballs(about a 360g pack)
- 50g mozzarelladivided into 12 pieces
- 300g tub fresh tomato & basil sauce
Nutrition: per meatball
- kcal114
- fat8g
- saturates3g
- carbs3g
- sugars1g
- fibre1g
- protein8g
- salt0.5g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they’re browned and cooked through.
step 2
Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.
