Cumin-spiced roasted carrots
Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner
Caramelised apples with cider
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 6
Skip to ingredients
Nutrition: per serving
- kcal94
- fat0glow
- saturates0g
- carbs18g
- sugars18g
- fibre2g
- protein0g
- salt0g
Method
step 1
Melt the caster sugar in a non-stick frying pan until golden brown, then carefully add the apples, cut-side down. Cook for 5 mins to get some colour, then slowly add the cider. Bring to the boil and simmer, turning the apples occasionally, for about 10 mins until golden brown and cooked through. You may need to add a splash of water if the cider has evaporated before the apples are fully cooked.
