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Mark Sargeant
Mark Sargeant
Show-off recipes from the chef-proprietor at Folkestone’s harbour-side Rocksalt restaurant.
Gypsy tart
A star rating of 3.4 out of 5.
12 ratings
Pointed cabbage in white wine with fennel seeds
A star rating of 3.7 out of 5.
6 ratings
Purple sprouting broccoli with almonds
A star rating of 0 out of 5.
0 ratings
Caramelised apples with cider
A star rating of 5 out of 5.
1 rating
lemon & sage stuffed pork loin
A star rating of 4.7 out of 5.
3 ratings
Raita
A star rating of 4.6 out of 5.
31 ratings
Spiced salmon coulibiac
A star rating of 4.7 out of 5.
9 ratings
