Korean hot dogs
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Blackened shrimp hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 180g raw king prawns
- 2 tbsp fajita seasoning
- 2 tbsp vegetable oil
- 400g can black beans, drained and rinsed
- 2 limes, 1 juiced, 1 cut into wedges to serve
- small bunch coriander, leaves only
- ½ jalapeño (deseeded if you like), finely chopped
- 3 tbsp mayonnaise
- 4 hot dog buns
- ½ mango, peeled and thinly sliced
Method
- STEP 1
Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo.
- STEP 2
Fry the prawns to just pink, remove from pan, set aside.
- STEP 3
Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.
