Tempura veg hot dogs
Try this vegetarian take on hot dogs with an Asian-style twist. Tempura veg adds texture and taste, contrasting with unctuous chilli jam and mayo
Crab roll hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 nori sheet
- 200g white crabmeat
- 4 tbsp mayonnaise
- 1 lemonzested and juiced
- 1 avocadosliced
- 1-2 tsp wasabi(depending on how spicy you like it)
- 4 hot dog buns
Nutrition: Per serving
- kcal536
- fat35g
- saturates4g
- carbs36g
- sugars6g
- fibre4g
- protein18g
- salt1.41g
Method
step 1
Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
step 2
Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
step 3
Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.
