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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A blackened shrimp hot dog on a striped napkin
Blackened shrimp hot dogs
A star rating of 5 out of 5.4 ratings

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

A tempura veg hot dog on a napkin
Tempura veg hot dogs
A star rating of 4.5 out of 5.2 ratings

Try this vegetarian take on hot dogs with an Asian-style twist. Tempura veg adds texture and taste, contrasting with unctuous chilli jam and mayo

A cheesesteak hot dog on a napkin
Cheesesteak hot dogs
A star rating of 4.5 out of 5.7 ratings

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

  • 4 frankfurter hot dogs
  • ½ tsp honey
  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
  • 1 carrot
    peeled into ribbons
  • 1 tsp sesame seeds
    toasted

Nutrition: Per serving

  • kcal536
  • fat36g
  • saturates7g
  • carbs38g
  • sugars6g
  • fibre2g
  • protein15g
  • salt2.5g
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Method

  • step 1

    Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  • step 2

    Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Recipe from Good Food magazine, August 2017

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.3 out of 5.7 ratings

tillychapman251

These were really good. However, I didn't do the sauce and used store bought as I couldn't get the gochujang at short notice.

warvik

Loving these! Agree with Keldy below that the recipe makes about double the sauce you need for the hotdogs so worth adjusting that but otherwise full marks.

Keldy2210

Simple, quick and delicious alternative to the usual hotdog style with onion, mustard, ketchup. Could probably reduce the sauce by a 1/4, we had quite alot leftover. Looked quite strange, the most orange meal I think I’ve ever had, but that aside it was really good!

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