Beef & bacon meatloaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- sunflower oilfor greasing
- 85g pack sage & onion stuffingmix
- 1 beef stock cube
- 8 rashers smoked streaky bacon
- 500g pack beef mince(avoid very cheap packs; use one with less than 20% fat)
Nutrition: per serving
- kcal240
- fat15g
- saturates6g
- carbs3g
- sugars0g
- fibre0g
- protein23g
- salt1.6g
Method
step 1
Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
step 2
Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
step 3
Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.
