Avocado & bean triangles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 3 triangluar bread thins
- 210g can red kidney beansdrained
- 1 tbsp finely chopped dillplus extra for garnish
- 1/2 lemonfor squeezing
- 1 tomatochopped
- 1 small avocado
- 1 small red onionfinely chopped
Nutrition: per serving
- kcal354low
- fat12g
- saturates3g
- carbs44g
- sugars4g
- fibre12g
- protein12g
- salt0.6g
Method
step 1
Follow our triangular bread thins recipe to make your own. While they bake, roughly mash the beans with the dill and a good squeeze of lemon then stir in the tomato.
step 2
Cut the bread triangles in half and top with the beans. Scoop the avocado into a bowl and roughly mash with a squeeze more lemon. Spoon the avocado onto the beans, scatter over the chopped onion, then garnish with the remaining dill.
