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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Special prawn pasta
Prawn pasta
A star rating of 4.5 out of 5.118 ratings

This easy prawn spaghetti dish makes the most of juicy tiger prawns and can be whipped up in under 30 minutes. It's also easily halved or doubled

Nutrition: per serving

  • kcal412
  • fat15g
  • saturates8g
  • carbs64g
  • sugars38g
  • fibre1g
  • protein10g
  • salt0.99g
    low
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Method

  • step 1

    Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).

  • step 2

    Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.

RECIPE TIPS
MAKE IT IN THE OVEN

If you don’t have a microwave, assemble the dish without toasting the bread beforehand. Bake at 180C/fan 160C/gas 4 for 30-40 mins until the egg mixture has set and the bread has turned golden and crisp.

CHOCOLATE AND ORANGE FLAVOUR

Toast 4 thick slices bread, spread with 50g butter and 4 tbsp marmalade. Cut each slice into 6 equal pieces and arrange the bread, butter side up, with 85g roughly chopped dark chocolate and 50g chopped mixed peel in a microwavable dish (23cm wide by 5cm deep). Make the custard, as previous recipe, omitting the cinnamon, then continue with the rest of the recipe. Serve with a sprinkling of icing sugar and ice cream.

Recipe from Good Food magazine, November 2006

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Comments, questions and tips (45)

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Overall rating

A star rating of 4.2 out of 5.50 ratings

Linda Proud 1

question

Can this be reheated?

harismum

I didn't toast the bread until it was quite brown I did the rest as they described in microwave then put extra sugar on and grilled for a bit. Hubby loved it.

jjh08E4xFc4xg

question

can i reheat this?

thwaitey

This is absolutely delicious. I had a very overripe banana so I mashed it up and put in the middle layer. I also didn't have cornflour so just used plain flour and I bunged in a few sultanas for good measure. As a few others have suggested I let it soak for around 20 minute before cooking. I was so…

granjano

A star rating of 5 out of 5.

This is so yummy and that’s something coming from not being a bread and butter pudding fan Added some sultanas and baked in the oven

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