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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Two pots of easy tiramisu
Quick & easy tiramisu
A star rating of 4.5 out of 5.25 ratings

Partnered content with Morrisons

Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

Italian tomato & artichoke platter
Italian tomato & artichoke platter
A star rating of 5 out of 5.4 ratings

Put ripe and juicy tomatoes centre-stage in this simple side dish, dressed with basil oil - perfect with grilled or barbecued meats

No-knead grape & rosemary focaccia
No-knead grape & rosemary focaccia
A star rating of 4.5 out of 5.15 ratings

With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese

Nutrition: per serving

  • kcal634
  • fat35g
  • saturates19g
  • carbs37g
  • sugars3g
  • fibre6g
  • protein40g
  • salt1.1g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

Recipe from Good Food magazine, May 2017

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Comments, questions and tips (6)

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Overall rating

A star rating of 3.9 out of 5.19 ratings

babybonsai

I doubled the asparagus and added some nutmeg and used homemade meatballs. Then it was really yummy!

PizzaFueled

The first bad BBC GoodFood recipe I've tried.

Bland, flavourless, gooey, and the ingredients don't go together at all. It's basically just lumpy creme fraiche with surprise meat. The orzo deserved better.

goodfoodteam.

just learn how to cook first

Norah Traquair avatar

Norah Traquair

This recipe has minimal flavour, not enough veg and terrible proportions generally. Find another recipe, if you want a good meal!

sjpaxton02055

It was terribly lacking in flavour. Far too much orzo and not enough asparagus. The sauce, terribly chosen, not matching the dish the slightest. Never ever bake. You'll regret it thoroughly. If you ever bake, caution. Although it's terrible lack in flavour, I think the pre - made meatballs were too…

alfie.macklin39570

stop complaining you prick

BobbyTee

It’s a nice idea but in desperate need of some flavour and the proportions are wrong for a balanced meal. I’ll use the principles to make something different.

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