Sichuan chicken wings
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Asian greens
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp vegetable oil
- 2 tbsp oyster sauce
- 350g mixed Asian greens such as pak choichoy sum or tatsoi
Nutrition: Per serving
- kcal47
- fat3glow
- saturates0g
- carbs3g
- sugars1g
- fibre2g
- protein2g
- salt0.9g
Method
step 1
Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.
step 2
Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
step 3
To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.
