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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Hot apple pie punch
Hot apple pie punch
A star rating of 5 out of 5.2 ratings

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults

Mulled apple juice
Mulled apple juice
A star rating of 4.9 out of 5.32 ratings

A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers

Pear, hazelnut & chocolate cake
Pear, hazelnut & chocolate cake
A star rating of 4.7 out of 5.113 ratings

Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat

Nutrition: per crisp

  • kcal5
  • fat0g
    low
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein0g
  • salt0.1g
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Method

  • step 1

    Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Recipe from Good Food magazine, November 2014

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Comments, questions and tips (7)

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Overall rating

A star rating of 3.5 out of 5.7 ratings

greengoblinNtoMA8mD

question

What does "Cool until crisp" mean? Doesn't make any sense to me that cooling down would crisp something up.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. The apple slices will crisp up as they cool - this would also apply to certain biscuits or other foods. We hope this helps. Best wishes, BBC Good Food Team.

Bob Bakes Cakes avatar

Bob Bakes Cakes

Using a mandolin set at 3mm. I baked these, on middle & lower shelf, for 1hr at fan 140 C. Turning halfway, & swapping shelves, then allow to cool when finished. They came out perfect.

lydialydialydia avatar

lydialydialydia

A star rating of 3 out of 5.

Great if you have a lot of patience! They don't crisp up unless you slice them very thinly with a sharp knife (I don't have a mandolin, they would probably been a lot better if I did!), which takes a long time. The crisps are really nice but can be eaten in one sitting which isn't really worth the…

joanputterhT2H2YD-

Believe me it's worth it when you are allergic to wheat and dairy.

boobruce-smith

Delicious as well if you sprinkle with cinamon before putting them in the oven. Tastes and smells like Christma <3

zoesmum025 avatar

zoesmum025

Lovely idea. I can't eat apples in their natural state anymore so this is a great alternative. The crisps must be very thin or they won't crisp up.

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