Hot apple pie punch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 1 ½ tsp ground cinnamon
- a pinch of ground cloves
- ½ whole grated nutmeg
- 2l apple juice
- 2 tsp vanilla extract
- 6 scoops vanilla ice cream
- dark rum(optional)
- apple crisps
Nutrition: per serving
- kcal199
- fat7glow
- saturates4g
- carbs31g
- sugars31g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
step 2
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
step 3
Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps, if you like.
