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Nutrition: per chunk (20)

  • kcal249
  • fat12g
  • saturates7g
  • carbs32g
  • sugars24g
  • fibre1g
  • protein2g
  • salt0.4g
    low

Method

  • step 1

    Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

  • step 2

    Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Recipe from Good Food magazine, April 2013

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Comments, questions and tips (21)

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Overall rating

A star rating of 4.7 out of 5.21 ratings

15matteo.iob

question

Can this also be gluten-free? My mom can’t eat gluten and I want to make one for her. It’s great👍

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you could make a gluten-free version. You'd need to use gluten-free biscuits and also gluten-free puffed rice (both should be available in the free-from section of supermarkets or in health shops or online). Please double check the chocolate and mini-eggs you're…

15matteo.iob

tip

Make it even better

15matteo.iob

Mmmm looks good

thomaswallerPRdXIXIJ

Amazing and really quick and easy to make.

1000000000/10

IceCreamSundae12

Hi, Just made these... they're in the fridge at the moment and look great... Making them for my mum and grandparents who are on their way back from town.. I didn't put sultanas because I don't like them and on the top instead of chocolate mini eggs I put chocolate flavoured beans..Thanks for making…

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