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Nutrition: per marshmallow

  • kcal45
  • fat1.2g
  • saturates0.7g
  • carbs8g
  • sugars6.8g
  • fibre0g
  • protein0.6g
  • salt0g
    low

Method

  • step 1

    Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

  • step 2

    Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.16 ratings

charlenegreene88EENXj0bo

question

Hi I've made these a day ahead for a birthday party . Would I be able to leave overnight in fridge?

libby.wilks

Hi it’s me the 10 year old and guess what the next think I bake will be a chocolate log then a jam rolly polly

I’m so exited

marthapacsuLTbs8ug

Do you know i am just 11 yrs old nd i am making these for my dads birthday this sunday

libby.wilks

Well I’m 10 years old a I’ve been baking since I was about 4 or 5 with my nan when I was 7 or 8 I baked by myself. I bake almost every weekend now and these rocky road and cake pops are perfect to do with my 6 year old sister Emily I love baking and love people loving my baking. …

AngelaU

A star rating of 5 out of 5.

I made these for my daughter's birthday party( she's 4) . I melted the chocolate and let the kids dip them and decorate them. They loved it. I did dip the top of the sticks in the chocolate, and put on the marshmallow ahead of time as well, to make sure it would stay on when they rolled it in the…

Sammy5281

question

Do you set these in the fridge? How long for?

bmontonperis67864

1 hour and a half

smilla

Made these for a Xmas party, really easy to make, and went down well with both kids and adult.

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