Reindeer cupcakes
Get the kids into the kitchen to decorate these individual Christmas chocolate cupcakes with frosting and sweets
Marshmallows dipped in chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Plus setting time
- Easy
- Makes 26 approx
Skip to ingredients
- 50g white chocolate
- 50g milk chocolate
- selection of cake sprinkles
- 1 bag marshmallows(about 200g)
- 1 pack lollipopsticks
Nutrition: per marshmallow
- kcal45
- fat1.2g
- saturates0.7g
- carbs8g
- sugars6.8g
- fibre0g
- protein0.6g
- salt0glow
Method
step 1
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
step 2
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
