Brandy butter ice cream
Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment
Homemade salted caramel sauce
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
Method
- STEP 1
Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
