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Nutrition: per serving

  • kcal224
  • fat12g
  • saturates5g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein7g
  • salt0.85g
    low

Method

  • step 1

    Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 4.7 out of 5.62 ratings
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