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Nutrition: per serving

  • kcal119
  • fat6g
  • saturates1g
  • carbs10g
  • sugars2g
  • fibre1g
  • protein6g
  • salt0.1g
    low
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Method

  • step 1

    Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.

Recipe from Good Food magazine, July 2012

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Comments, questions and tips (18)

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Overall rating

A star rating of 4 out of 5.27 ratings

tidysue

A star rating of 2 out of 5.

I'm not sure about these on first attempt and would like to try them again with less batter, I'm giving this a 2* for now because the batter overpowers the courgette and even with garlic added it's a bit tasteless.

gorgeous george

A star rating of 4 out of 5.

V good recipe. I used rice flour instead of flour. And a pinch of garlic powder. It worked well for a vegetarian breakfast.

AbiGolding

Excellent, My batter was too wet so added some coconut flour to thicken it up, i also added some grated cheese and a little chilli flakes

aimbo76

A star rating of 4 out of 5.

Great base recipe, you will need to add more flavours. I added a softened onion and garlic, a pinch of dried chilli flakes and an extra courgette as I found the batter very wet (I did use smallish courgettes). You could add all sorts to this feta cheese (any cheese!), chopped prawns or peppers. I am…

martypaquette62836

I am so glad you recommended what you did because I just made this recipe with your suggestions and a few others; here is what I did: I used 2 eggplants/cougettes instead of 1 and salted them & squeezed the excess water out, added softened copped onions & garlic, chopped raw peppers (for a…

jadebartolf avatar

jadebartolf

A star rating of 3 out of 5.

The recipe itself is quite bland; needs a little something extra in it. Would probably benefit from some cheese. A great idea to get greens into mealtimes, though.

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