Curried chicken & cashew rice
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
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- 1 tbsp curry paste
- 1 chopped chilliif you like spicy food
- 250g pack cooked basmati rice
- some shredded cooked chickenor turkey
- a handful of frozen peas
- 50g pack roasted cashews
- a squeeze of fresh lemon juice
Nutrition: per serving
- kcal428
- fat19g
- saturates1g
- carbs43g
- sugars1g
- fibre2g
- protein24g
- salt1.18glow
Method
step 1
Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
step 2
Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.
