Monkey Gland Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 1 onion finely chopped
- 1 tsp crushed garlic
- 125ml water
- 1 tin (400g) chopped tomatoes
- 250ml tomato sauce
- 125ml worcester sauce
- 200ml Mrs Balls hot chutney
- 6 tbsp sugar
- 2 tbsp vinegar
- 1 tsp tabasco sauce
oil for frying
- Mrs Balls hot chutney available in all large supermarkets
Method
- STEP 1In a pot over a medium heat with some oil, cook the onions & garlic until soft.
- STEP 2Add all the rest of the ingredients,stir thoroughly to combine and heat through.
- STEP 3Reduce heat to low and simmer 30-40 minutes
- STEP 4Serve lashings on a beatifully cooked steak or burger
